We collaborate with local smallholder farmers and next-generation corporations to scale outputs to consistent quality and quantity. When feasible, we develop surrounding community lands into farm cities to improve living conditions for stakeholders and drive sustainable economic development -- first of its kind wherever we work.
We work hand in hand with our project partners and interface with local municipalities to provide numerous jobs for food cultivation, processing and packaging operations, distribution, and maintenance of stakeholder farms and processing facilities.
COLLABORATION WITH NON-PROFIT PARTNERS
Support Social Enterprise - Non-profit, 501©3
Educational Training
Science and Innovation
Specialty Skills Training
Charitable Funding Support
Charitable Event Hosting
Research; in related fields of Engineering, Fisheries, Energy, Medicine & Biology.
COLLABORATION WITH ACADEMIA
In collaboration with local university staff and our network of agriculture and nutrition experts, we research and develop local talent and technology to achieve our goal of establishing truly sustainable systems that produce highest quality foods on a commercial scale, while recapturing, repurposing, and reusing most (if not all) of our waste products.
COLLABORATION WITH LOCAL AUTHORITIES
We work hand in hand with local municipalities to provide numerous jobs for food cultivation, processing and packaging operations, distribution, and maintenance of stakeholder farms and processing facilities.
EDUCATION AND TRAINING
Supporting the education of the youth and women will be a primary target of our Corporate Social Responsibility.
Training sessions will be conducted to improve technical and practical skills among participants. Sessions include:
Fishery
Nursery management
Land husbandry practices
Integrated pest management
Post harvest management
Green house management
Processing / packaging
Export and agri-business
Credit building and capitalization for success
Agricultural Production
Farm Management
RESEARCH AND REINVESTMENT
The byproduct of the research would be increased amount of food which could be sold for profit, reinvested for the expansion of the facility, and a percentage of the profits would be donated to local charities on a consistent basis.
COLLABORATION WITH NON-PROFIT PARTNERS
Support Social Enterprise - Non-profit, 501©3
Educational Training
Science and Innovation
Specialty Skills Training
Charitable Funding Support
Charitable Event Hosting
Research; in related fields of Engineering, Fisheries, Energy, Medicine & Biology.
COLLABORATION WITH ACADEMIA
In collaboration with local university staff and our network of agriculture and nutrition experts, we research and develop local talent and technology to achieve our goal of establishing truly sustainable systems that produce highest quality foods on a commercial scale, while recapturing, repurposing, and reusing most (if not all) of our waste products.
COLLABORATION WITH LOCAL AUTHORITIES
We work hand in hand with local municipalities to provide numerous jobs for food cultivation, processing and packaging operations, distribution, and maintenance of stakeholder farms and processing facilities.
EDUCATION AND TRAINING
Supporting the education of the youth and women will be a primary target of our Corporate Social Responsibility.
Training sessions will be conducted to improve technical and practical skills among participants. Sessions include:
Fishery
Nursery management
Land husbandry practices
Integrated pest management
Post harvest management
Green house management
Processing / packaging
Export and agri-business
Credit building and capitalization for success
Agricultural Production
Farm Management
RESEARCH AND REINVESTMENT
The byproduct of the research would be increased amount of food which could be sold for profit, reinvested for the expansion of the facility, and a percentage of the profits would be donated to local charities on a consistent basis.